Tuesday, February 28, 2012

A Wedding Cake...or Two

That was exhausting. The flowers were actually easier than the white detail. Next time I have to make one with fondant. I have a feeling that will have a much cleaner look. 
I looooved making the different flavors and stacking them. That was a blast. I made three different kinds of cake - almond cake with champagne buttercream and toasted almonds, chocolate cake with chocolate ganache and raspberries, and lemon cake with lemon curd and strawberries. The lemon was my favorite, hands down. Although, next time I make a wedding cake just for fun, I will have to substitute the strawberries with raspberries. Raspberries and lemon just go so well together. 

White on White

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