My Brother-in-law loves coffee and chocolate... like, loooooves them... a lot. So, for his birthday this month, it was a no brainer to turn coffee and chocolate into a cake.
It was also really easy to make. Everybody wins!
I added a little Kahlua to the buttercream for a hint of liqueur flavor. The cake & buttercream combination was perfectly chocolately and espresso-filled without being overwhelming.
Can't wait to use these flavors again.