Gimme S'more; a caking adventure

I've been super inspired by a thousand recipes I've seen out there on these amazing blogs and so many more. 

These bakers and food bloggers are so exquisitely creative in their food inventions, I decided I wanted to follow in their footsteps and create something of my own – not just an adaptation.

Also, just so we're all on the same page, this is a flavor adventure. Next time I'll try and make it look pretty, I promise. So for my project I sought out no recipes. I took what I knew about cake batter and frostings/fillings and I applied it to transform one of my absolute favorite desserts (even to this day); S’MORES. 
I thought long and hard about the best way to create a s’mores cake, but this plan was the winner:

Chocolate cake with chunks of graham cracker mixed in (mostly for aesthetics) with marshmallow filling, frosting, graham cracker pieces and crumbs between the layers, with toasted marshmallows and graham crackers on top. 

Big chunks of graham cracker. :)

Once I baked the cake and mixed the frosting, putting it together was easy.

I let the cake show through the sides because I knew I would cover it later.

Then I covered it with marshmallows

Grabbed my trusty propane tank and sparker from the garage

 Lit the marshmallows on fire and threw on a TON of crushed graham cracker

...but as I was "toasting" the marshmallows with my trusty propane torch, something happened that I hadn't foreseen - the frosting started to melt... a lot. There was a little too much heat coming from the torch, but I couldn't dial it back or else the marshmallows wouldn't have enough "toastyness". 

Though not perfect, I think it still came out looking pretty cool and, most importantly, delicious. If I want to put the 'mallows on the outside of the cake next time I will have to find a more mellow toasting technique - maybe just slower so there's less heat on the cake at one time, or maybe I'll try toasting them before I even put them on the cake. Either way, lesson learned. 

I hope you enjoyed reading about my caking adventure. This recipe still needs some tweaking, but I am excited for it to be perfect. Soon I will be able to add it to our flavor repertoire you can order one for yourself... and the outside of yours does not have to be covered in melted frosting and toasted marshmallows... unless, of course, you want it to. ;) 

Katie & Blake's Lemon Berry Cutting Cake

First of all I would just like to thank Katie for choosing my absolute favorite flavor combination. - lemon with lemon curd and fresh berries. I almost made extra so that I could make a little cake for myself too. Luckily, we did have a little extra lemon curd and raspberries, so I got to enjoy it after all. ;)

Katie and Blake were planning on serving bundt cakes to their guests, but they still wanted something a little more traditional so that they could do a cake cutting (which I would love to see some pictures of *hint hint*).

For that, they came to me. :)

I custom made a little 7" cake top and piped a lace design to around the sides to match Katie's dress. I'm pretty happy with how it came out and I think they were too!

Before I added the topper and the florist added baby's breath

A couple different views after we flowered and topped it. How cute is that topper? 

I know you've seen the cake now, so what more could there possibly be to see? Well, I thought the display they had set up was really adorable, so I thought I would share a couple shots I took of that too...

I just love the "Sweets" sign and the chandelier. Super cute.

Thank you so so much, Katie & Blake! I am honored and proud to have been able to make the cake for your wedding! Congratulations! 

Port Hueneme Wedding Cake

This cake was so easy...and so difficult.

The cake itself was easy-peasy (and so delicious says me and my husband who got to eat all the extra).

I got this commission via facebook and I was so excited about it, I let myself agree to having it delivered on the same day my cousin was getting married in Newport - totally the opposite direction.

I spent weeks/months trying to coordinate someone to drop off the cake for me. My friends had to work/entertain inlaws, my cousins from the other side were all out of town at college or had a previous commitment (to the other event I would have gone to on 5/19). Finally, Kim suggested I try TaskRabbit. 

In a day and a half, I had two people bidding for me to pay them to take my cake to Port Hueneme. Hooray! I picked one and in the days before the cake delivery we had a little snaffoo. The venue wouldn't be open to vendors until 2:30 and he'd hoped to deliver it earlier. I worried that he wouldn't be able to deliver it if he couldn't drop it off early, so I spazzed out and tried to find a backup delivery person in case he couldn't.

Oh, by the way, this was a vanilla cake with cream cheese filling and strawberries. Yum yum yum. 

Helen's German Chocolate Cruise Ship Cake

This past weekend was my soon-to-be cousin-in-law (is that a thing?), Helen's, bridal shower!

She and my cousin, Matt, met on a cruise a few years ago. Their romance has been centered around their love of travel and the open sea. :) Helen's shower theme was, of course, nautical. So, my aunt asked if I would create a cruise ship cake for them!

I was delighted and excited to help in any way I could! As usual, I ended up procrastinating and staying up far too late the night before the shower adding the finishing touches, but when I was finally done, I had made a pretty adorable cruise ship/tug boat ;) German Chocolate cake.

Full Bag, Full Heart

Today was The Chase Foundation's annual Full Bag, Full Heart fundraiser. I was so honored that they asked me to make a cake as the centerpiece for the table at their event.

They designed the event logo using the Pantone Color of the Year, Tangerine Tango, and asked me to incorporate their logo into my cake design.

I wanted to keep it simple and not take away from the clean lines in the design, so I ended up with this:

When I arrived to deliver the cake today, I was delighted to find they had an entire snack table done in Tangerine Tango. My cake fit in perfectly.

I love this display, and I loved that my cake was a part of it.

Thank you so much to The Chase Foundation for thinking of me to help with your event! I am so happy that I was able to contribute!

Edit 4/17/12 2:26PM: I just found out that The Chase Foundation raised 15k at Full Bag, Full Heart to help hospitalized kids be kids. :) Congratulations Chase Foundation!

Happy 80th Birthday, Karl!

Friday, March 16th, my incredibly amazing and genius grandpa turned 80!

For as long as I can remember, he's had a 1966 Ford Mustang GT sitting in pieces in his garage. So I thought it would be cool to incorporate a Mustang into the design for his cake.   After multiple discussions and a couple google image searches with my husband to figure out the design, we decided to keep it simple and classy.

Sitting pretty, before moving the cake to the party

It got rained on a bit, and one of my aunts brought candles that ended up being the
perfect colors.

Chocolatey chocolate chocolate

My grandpa didn't want to cut up and eat the Mustang. He thought it was too pretty. 

I would also just like to add that if you met this man, you would not believe for a second that he is 80 years old. All of my grandparents - old folks just aint old like they used to be. 

Kim & Will's Wedding Cake * Professional Photos *

It feels like I've been waiting forever for this, but really its only been a few days. Emily, the incredibly talented photographer at gem photo agreed to send me some of her images of the cake I made for Kim & Will. They came out so much better than I ever dreamed. I am so happy and so thankful to have such a beautiful collection of images of one of my cakes. 

Thank you, Emily. These make me so happy. Thank you thank you.

http://gem-photo.com